Chicken Ghassi
The Konkan coast's answer to a chicken curry — a fragrant, tamarind-coconut gravy with Kardemome Ghassi Masala that tastes best with neer dosa or aapam.
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From Our Kitchen
Mumbai's beloved street-food rice dish — leftover boiled rice tossed on a tawa with butter, vegetables and Kardemome Tawa Pulao Masala for a quick, flavour-packed meal.
Servings
Heat a tawa or large pan on high flame. Add 2 tbsp oil and 2 tbsp butter.
Add chopped garlic and 4 medium onions. Season with salt and sauté till golden pink.
Add 1.5 tsp red chilli powder and 4 tsp Kardemome Tawa Pulao Masala. Stir well.
Add chopped capsicum and green peas, cook for 2 minutes. Add 4-5 chopped tomatoes, plus more butter if needed.
Add 1.5 tbsp kasuri methi and the cooked rice. Mix thoroughly on high flame. Finish with a squeeze of lemon juice and garnish with coriander.