From Our Kitchen

Malvani Tawa Fish Fry

Name: Malvani Tawa Fish Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish slices or fillets; 5-6 tsp Kardemome Malvani Tawa Fish Fry Masala; 1 tbsp garlic paste; 1 tbsp oil; 1 lemon, juice; 1 tsp chaat masala, for garnish; optional fine rava (semolina) for crumbing; to taste salt

A fiery Malvani-style pan-fried fish — coated in Kardemome Malvani Tawa Fish Fry Masala with garlic paste and optionally crusted with rava for an irresistible crunch.

Ingredients

Servings

500 g fish slices or fillets
5-6 tsp Kardemome Malvani Tawa Fish Fry Masala
1 tbsp garlic paste
1 tbsp oil
1 lemon, juice
1 tsp chaat masala, for garnish
optional fine rava (semolina) for crumbing
to taste salt

Method

Mix Kardemome Malvani Tawa Fish Fry Masala, garlic paste and water to a thick paste. Add salt to taste.
Apply the paste evenly to the fish. Marinate for at least 30 minutes.
Optional: lightly coat in fine rava (semolina) for extra crispness.
Heat a tawa with a tablespoon of oil. Fry the fish on both sides until cooked through and the coating is golden.
Finish with lemon juice and chaat masala. Serve hot.

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