From Our Kitchen

Raita (Spiced Yoghurt)

Name: Raita (Spiced Yoghurt)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 500 ml thick yoghurt / curd; 2 tsp Kardemome Raita Masala; 1/2 tsp sugar (optional); handful fresh coriander leaves; to taste salt; as needed bundi, vegetables or dahi wada (your choice)

A cooling, versatile yoghurt accompaniment — use it for bundi raita, mixed vegetable raita or dahi wada. Kardemome Raita Masala gives it that perfect balance of tang and spice.

Ingredients

Servings

500 ml thick yoghurt / curd
2 tsp Kardemome Raita Masala
1/2 tsp sugar (optional)
handful fresh coriander leaves
to taste salt
as needed bundi, vegetables or dahi wada (your choice)

Method

Beat the yoghurt until smooth. Add 2 tsp Kardemome Raita Masala, salt to taste and 1/2 tsp sugar if using.
Add your choice of mix-in — bundi, grated vegetables or dahi wada.
Garnish with fresh coriander leaves. Chill before serving for the best flavour.

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