From Our Kitchen

Chicken Tikka

Name: Chicken Tikka
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g chicken pieces (boneless preferred); 2-3 tsp Kardemome Chicken Tikka Masala; 2-3 tbsp yoghurt / curd; 1 lemon, juice; 1 tsp chaat masala, for garnish; to taste salt

Succulent, smoky chicken tikka — the secret is a yoghurt-based Kardemome Chicken Tikka Masala marinade that tenderises the meat and creates a beautiful char when grilled.

Ingredients

Servings

500 g chicken pieces (boneless preferred)
2-3 tsp Kardemome Chicken Tikka Masala
2-3 tbsp yoghurt / curd
1 lemon, juice
1 tsp chaat masala, for garnish
to taste salt

Method

In a bowl mix Kardemome Chicken Tikka Masala with yoghurt and salt to make a thick paste.
Add chicken pieces and coat evenly. Marinate for at least 30 minutes — longer for better flavour.
Pan fry, pan roast or grill in an oven until the chicken is cooked through and juicy with slightly charred edges.
Squeeze fresh lemon juice over and sprinkle with chaat masala. Serve with green mint chutney and sliced onions.

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